Welcome to the Franklin's BBQ quality of Europe!

Look at our juicy smoked brisket - Texas style:

Everything smoked on this BBQ (low & slow):

We only use USDA prime brisket (not choice.)

Brisket (Texas style)

USDA Prime beef from Texas.

A lot of marbling.

Smoked for 21 hours.

Very juicy and tender.

Q & A videos:

How i made this USDA Prime brisket (see VIDEO).

How to reheat it, at your home? (see VIDEO)

What todo with the leftovers? (see VIDEO)

What todo when you have a party? (see VIDEO)

Matching sauce: salsa "Pico de galo". VIDEO

Pulled pork (North-Carolina style)

Premium Iberico pork from Spain, a lot of marbling.

Boston but smoked for 16 hours, very juicy and tender.

Q & A videos:

How i made this pulled pork (see VIDEO).

How to reheat it, at your home? (see VIDEO)

What todo with the leftovers? (see VIDEO)

What todo when you have a party? (see VIDEO)

Sausage (Texas style)

With green jalapeno and Cheddar cheese.

Home made!

After 4 hours of smoke, they crackle and the cheese is melting!

Very juicy and tender.

Q & A videos:

How i made this smoked sausage (see VIDEO).

How to reheat it, at your home? (see VIDEO)

What todo with the leftovers? (see VIDEO)

What todo when you have a party? (see VIDEO)

Chicken tighs (Texas style)

Better then spit roasted.

After 4 hours of smoke.

The skin is crackling and the juices are coming out!

Very juicy and tender

Q & A videos:

How i made this chicken (see VIDEO).

How to reheat it, at your home? (see VIDEO)

What todo with the leftovers? (see VIDEO)

What todo when you have a party? (see VIDEO)

Pork ribs (Texas style)

Iberico pork ribs from Spain.

The quality is very high, because they eat:

Olives, mushrooms, peanuts, spices and figs...

Q & A videos:

How i made this smoked pork ribs (see VIDEO).

How to reheat it, at your home? (see VIDEO)

What todo with the leftovers? (see VIDEO)

What todo when you have a party? (see VIDEO)

Beef ribs (Texas style)

USDA prime ribs.

Smoked on oakwood, salt & peper.

Q & A videos:

How i made this smoked beef ribs (see VIDEO).

How to reheat it, at your home? (see VIDEO)

What todo with the leftovers? (see VIDEO)

What todo when you have a party? (see VIDEO)

Adres: Hendrik Thumasplein 33, 1932 Sint-Stevens-Woluwe (Zaventem)

Tel.: 0477 441 322

email: info@AmazingBBQ.be