Welcome to the Franklin's BBQ quality of Europe!
Look at our juicy smoked brisket - Texas style:
Everything smoked on this BBQ (low & slow):
We only use USDA prime brisket (not choice.)
Welcome to the Franklin's BBQ quality of Europe!
Look at our juicy smoked brisket - Texas style:
Everything smoked on this BBQ (low & slow):
We only use USDA prime brisket (not choice.)
Brisket (Texas style)
USDA Prime beef from Texas.
A lot of marbling.
Smoked for 21 hours.
Very juicy and tender.
Q & A videos:
How i made this USDA Prime brisket (see VIDEO).
How to reheat it, at your home? (see VIDEO)
What todo with the leftovers? (see VIDEO)
What todo when you have a party? (see VIDEO)
Matching sauce: salsa "Pico de galo". VIDEO
Look at our juicy smoked brisket - Texas style:
Everything smoked on this BBQ (low & slow):
We only use USDA prime brisket (not choice.)
Pulled pork (North-Carolina style)
Premium Iberico pork from Spain, a lot of marbling.
Boston but smoked for 16 hours, very juicy and tender.
Q & A videos:
How i made this pulled pork (see VIDEO).
How to reheat it, at your home? (see VIDEO)
What todo with the leftovers? (see VIDEO)
What todo when you have a party? (see VIDEO)
Sausage (Texas style)
With green jalapeno and Cheddar cheese.
Home made!
After 4 hours of smoke, they crackle and the cheese is melting!
Very juicy and tender.
Q & A videos:
How i made this smoked sausage (see VIDEO).
How to reheat it, at your home? (see VIDEO)
What todo with the leftovers? (see VIDEO)
What todo when you have a party? (see VIDEO)
Chicken tighs (Texas style)
Better then spit roasted.
After 4 hours of smoke.
The skin is crackling and the juices are coming out!
Very juicy and tender
Q & A videos:
How i made this chicken (see VIDEO).
How to reheat it, at your home? (see VIDEO)
What todo with the leftovers? (see VIDEO)
What todo when you have a party? (see VIDEO)
Pork ribs (Texas style)
Iberico pork ribs from Spain.
The quality is very high, because they eat:
Olives, mushrooms, peanuts, spices and figs...
Q & A videos:
How i made this smoked pork ribs (see VIDEO).
How to reheat it, at your home? (see VIDEO)
What todo with the leftovers? (see VIDEO)
What todo when you have a party? (see VIDEO)
Beef ribs (Texas style)
USDA prime ribs.
Smoked on oakwood, salt & peper.
Q & A videos:
How i made this smoked beef ribs (see VIDEO).
How to reheat it, at your home? (see VIDEO)
What todo with the leftovers? (see VIDEO)
What todo when you have a party? (see VIDEO)
Adres: Hendrik Thumasplein 33, 1932 Sint-Stevens-Woluwe (Zaventem)
Tel.: 0477 441 322
email: info@AmazingBBQ.be